cassava flour density

  • Evaluation of the Physical and Sensory Characteristics of ...

    3.1. Specific Volume and Density of Composite Wheat/ Cassava Bread . Specific volume of bread made from wheat and cassava composite flour decreased significantly (p <0.05) with increasing proportion of cassava flour (Table 1). Highest bread specific volumes were obtained with 10% . Afisiafi . flour and 10% . Doku duade. flour and were similar ...